X Test

 No. SP No. Title US Title NLRD No. Credits No. Of Unit Standards NQFLevel
  1. 09SP0002450502001/0 Good Manufacturing Practices
Apply good manufacturing practices as part of a food safety system.
Maintain personal hygiene, health and presentation in a food handling environment.
Clean and sanitise food manufacturing equipment and surfaces manually.
Apply personal safety practices in a food or sensitive consumer product environment.
Understand the control of pests and waste materials as part of a food safety system.
120403
120404
120410
120416
120417
   20             5    1
  2. 09SP000355040161/0 Hygiene for workers(Cellars)
Maintain personal hygiene, health and presentation in a food handling environment.
Clean and sanitise food manufacturing equipment and surfaces manually
Apply personal safety practices in a food or sensitive consumer product environment
Understand the control of pests and waste materials as part of a food safety system
120404
120410
120416
120417
   16              4    1
  3. 09SP000355040161/0 Apply food safety practices ina food handling environment
Apply good manufacturing practices as part of a food safety system
Maintain personal hygiene, health and presentation in a food handling environment
Clean and sanitise food manufacturing equipment and surfaces manually
120403
120404
120410
  12              3    1 

 

 

 

 No. SP No. Title US Title NLRD NO. Credits No. of Units NQF Level
  4. 09SP000364040162/0

Generic Health & Safety Skills

Programme (Food Manufacturing)
Apply good manufacturing practices as part of a food safety system
Clean and sanitise food manufacturing equipment and surfaces manually
Apply personal safety practices in a food or sensitive consumer product environment
Understand the control of pests and waste materials as part of a food safety system
120403
120410
120416
120417
   16     4    2
  5. 09SP0002520301302/0

The Basics for Food Handlers,

Level 2
Apply good manufacturing practices as part of a food safety system
Maintain personal hygiene, health and presentation in a food handling environment
Apply personal safety practices in a food or sensitive consumer product environment
120403
120404
120416
   13    3    2

 

UNIT UNIT NAME U/S CREDITS LEVEL
B Perform Basic Life Support and First Aid 119567 5 1
C1 Clean and Sanitize Food Manufacturing Equipment and Surfaces Manually 120410 4 1
C2 The Control of Pests and Waste Materials as part of a Food Safety System 120417 3 2
D Apply Personal Safety Practices – Safety Practices regarding the Workplace and Safe Housekeeping 120416 5 2
F Demonstrate an Understanding of Food or Beverage Safety Practices and Procedures in the Food or Beverage Manufacturing Environment 9042 7 3
I Health and Safety – Risk-based Primary Emergency Care / First Aid in the Workplace 120496 5 2
J Apply Good Manufacturing Practices as Part of a Food Safety System 120403 4 2
K Maintain Personal Hygiene, Health and Presentation in a Food Handling Environment 120404 4 1
L Describe the Functions of the Workplace Health & Safety Representative 259622 3 2

 

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