THE LEGISLATION:

DEPARTMENT OF HEALTH REGULATION 638 FOODSTUFFS, COSMETICS AND DISINFECTANTS ACT NO 54 OF 1972:

The legislation is non-negotiable.

Implementing the required training is vital in achieving the necessary accreditation.

Applicability: Person in Charge of Food Premises which includes owners, managers, supervisors, and all persons involved in the process of the business operation right down to the delivery of the product to the customer.

Requirements: Food Handlers must be subjected to Approved and Accredited Training in the principles and practices of food safety and hygiene.

Training Assessments: The assessment of all training must be carried to determine the impact of the training and arrange follow-up training as applicable.

CONTACT BFA SKILLS

BfaSkills are able to provide in-house training in the field of food safety to business within the food and beverage industry to meet the training regulation requirements.
For further details regarding the qualifying criteria please contact BfaSkills

CONTACT US (Click Here)

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